Founded in 1863, Fee Brothers continues to thrive today, producing over ninety kinds of bitters, botanicals, brines, mixers and cordials to tantalize the tongue. Quality ingredients mattter when it comes to mixology, which is why serious mixologists have been choosing Fee Brothers' bitters for years. From the folks at Fee Brothers: "A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world."
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