This is at once more complex and more serious in that the nose is broader and deeper with earthy dark berry fruit scents trimmed in a hint of spice. There is an attractive texture to the more concentrated and more obviously structured flavors that offer fine length on the mildly rustic finish. This will need 4 to 6 years of cellar time first to smooth out the slight asperity.
(bottled a couple days before my visit): Bright red. Redcurrant, truffle and cedar on the nose. Silky-sweet in the mouth, nicely leavened by ripe acidity. Finishes sweet and persistent. A wine from deep soil in a warm, sunny spot.
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