Deep ruby. Heady, exotically perfumed bouquet combines raspberry compote, Asian spices, violet and a touch of incense. Fleshy and broad on entry, then tighter in the middle, offering lively black raspberry and cherry-cola flavors along with notes of candied rose and star anise. Shows excellent heft and energy on the finish, which clings with impressive spiciness and tenacity. (ST)
Rich and ripe, this has flavors of raspberries, cherries, cola and red currants, plus layers of exotic spices and toasty sandal-wood that change with every sniff and sip. With its silky texture and crisp acidity, it should develop over the next 6-8 years, but it’s also wonderful now.
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