Can't afford dinner at Thomas Keller's French Laundry, or are you impatient for your reservation, which is still two months away? Satisfy yourself with a bottle of Modicum, the famed restaurant's super small production house wine. Conceived by former GM Laura Cunningham and former sommelier Bobby Stuckey (now of Frasca in Boulder), the 2003 was blended by Cunningham and French Laundry wine director Paul Roberts. The fruit is sourced from an unnamed organic vineyard above Auberge de Soleil.
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