Espresso, mocha, cloves, violets and plums all meld together in the 2010 Cabernet Sauvignon Backus Vineyard. Rich, sumptuous and layered, the 2010 boasts tons of depth and pure structure. Much more expressive than the 2010 Insignia is today, the Backus is relatively open at this stage. At the same time, though, the underlying structure suggests the 2010 will drink well for many years. (AG)
Bright medium ruby. Restrained, mineral-driven aromas of cassis, bitter chocolate and espresso, complicated by nutty oak. Sweet, pliant and concentrated but in a more masculine style than the Insignia, offering good verve to the thick flavors of black fruits and chocolate syrup. This big boy finishes with substantial tannins that coat the front teeth. Very tight from the recent bottling and tricky to taste today. For fear of making wines with excessively tough tannins, winemaker Ashley Hepworth doesn't do much post-fermentation maceration for Backus and is now vinifying with some whole berries (ST) 93+
The 2010 Cabernet Sauvignon Backus Vineyard (100% Cabernet Sauvignon) achieved nearly 15% natural alcohol, and is aged 24 months in 100% new French oak. It has Pessac-Leognan-like aromas of charcoal, scorched earth, creme de cassis, and a distinct loamy soil/earthy character as well as minerality. Full-bodied, powerful and masculine with mouthstaining levels of extract in addition to mouthwatering levels of tannin, this 2010 needs to be forgotten for at least a decade, and drunk over the following 30-40 years. It could be a 50-year wine. (RP) 90+
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