A wine with ripe blueberry and cherry character, and a smoky undertone. Mineral, too. Full body with chewy tannins and a fresh finish. Excellent for the vintage. Better in 2015.
Vivid red. Multidimensional nose offers captivating aromas of raspberry, sour red cherry, redcurrant, brown sugar, cinnamon and minerals, lifted by a strong note of fresh citrus fruit. Vibrant flavors of red and black fruits, pink peppercorn and sweet spices are wonderfully pure and juicy. This sneakily concentrated yet refined wine shows a rare blend of power and delicacy and finishes extremely long, with very fine-grained tannins and truly mind-blowing purity of small red fruits and violet. Impeccable balance only adds to its star qualities. One of the best young Tenuta Nuovas I have ever tried and it's also one of the two or three best Brunellos of the vintage. (ID)
From vineyards in the southern part of the appellation, the 2009 Brunello di Montalcino Tenuta Nuova does show some of the hallmarks of the warm vintage. Compared to the base Brunello, the aromas here are slightly less delineated and you do get whiffs of overtly ripe raspberry and blackberry that intermingle with exotic tones of Asian spice, licorice and incense. In the mouth, the wine’s fabric is lush and rich with sweet tannins and opulent consistency. It needs a few more years to flesh out. (ML)
Smells slightly jammy, with floral, cherry, raspberry and balsamic flavors. Silky and persistent, with refined tannins on the finish. Needs time to integrate fully. (BS)
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