Marquis De Montesquiou is like the Sauza Tequila of Armagnac -- a brand that was sold to a corporate portfolio, allowing the family members to strike out on their own and create more serious, small-production spirits. Much like Guillermo Sauza created Fortaleza Tequila and continued on with the family business, Claire de Montesquiou and her husband decided to purchase a small estate named Domaine d’Esperance and follow tradition. In 1990, the couple began planting grapes in the sand-based soil of their Bas-Armagnac estate (a lovely terrain mixed with clay and iron -- perfect for Baco and Folle Blanche) and get the ball rolling. By 1995, they were distilling Armagnac again. On two small stills -- one over a hundred years old, the other from a traveling-distiller -- the Armagnacs are distilled at an extremely slow speed. They only make enough to fill about four barrels each day. Couple that with the fact that they only distill for one week per year after the wines are ready. You can do the math from there: 4 x 7 = 28 barrels filled per year. Bottled at full proof, the 1998 14 year old Armagnac is distilled from Baco and bottled at cask strength. It resembles a solid cask of 14 year old Four Roses Bourbon, more than it does French brandy. With big toasted wood flavors, bold spice, and a solid backbone of charred oak, this is high-level Armagnac of the highest quality. As much for American whiskey fans as it is for Frenchophiles.
By: David Driscoll
K&L Staff Member
Dark fruited and full of rich oak and spice. This is serious brandy from one Armagnac's most hands-on producers.
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L