Marquis De Montesquiou is like the Sauza Tequila of Armagnac -- a brand that was sold to a corporate portfolio, allowing the family members to strike out on their own and create more serious, small-production spirits. Much like Guillermo Sauza created Fortaleza Tequila and continued on with the family business, Claire de Montesquiou and her husband decided to purchase a small estate named Domaine d’Esperance and follow tradition. In 1990, the couple began planting grapes in the sand-based soil of their Bas-Armagnac estate (a lovely terrain mixed with clay and iron -- perfect for Baco and Folle Blanche) and get the ball rolling. By 1995, they were distilling Armagnac again. On two small stills -- one over a hundred years old, the other from a traveling-distiller -- the Armagnacs are distilled at an extremely slow speed. They only make enough to fill about four barrels each day. Couple that with the fact that they only distill for one week per year after the wines are ready. You can do the math from there: 4 x 7 = 28 barrels filled per year. The 1995 is the richest and most brandy-like of the line-up -- it's dark, dense, loaded with concentrated vanilla and barrel spices, and decadent on the finish. Bottled at full proof and with no additional sweeteners or coloring, this is high-quality French brandy at its finest.
By: David Driscoll
K&L Staff Member
Big bourbon-like flavor from this 17 year old brandy. Esperance is putting their Armagnac into new wood, so the oak is powerful and the spices bright and lively on the finish.
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