Beautifully done, and probably the most elegant, seamless version of this cuvee I’ve tasted, the 2011 Booker Vineyard offers terrific aromas and flavors of liquid violets, sappy underbrush, smoked, exotic spices and plenty of crushed rock-like minerality that are all carried by layers of sweet cassis and black raspberry. There’s a northern Rhone-like character here, but it hits the palate with full-bodied richness, fantastic mid-palate concentration, and a seamless, layered and multi-dimensional mouthfeel that’s hard to resist. Made from 67% Syrah and 33% Mourvedre and aged in 300- and 350-liter hogsheads (and fermented with varying degrees of whole cluster), this beautifully pure, polished and complex effort will benefit from short-term cellaring and have over 15 years of overall longevity. (JD)
Dark purple. Potent aromas of cassis, cherry liqueur, blueberry, Moroccan spices, violet and smoky minerals. Impressively deep but energetic, offering sappy dark fruit flavors laced with notes of mocha, violet, cola, five-spice powder and cracked pepper. Decidedly rich but this comes across as almost elegant, with impressive lift and energy thanks to bright, juicy acidity. The deep, sappy black and blue fruit flavors refuse to let go on the long, spicy finish. (JR)
Pomegranate, plum, exotic spices, smoke and graphite are some of the many notes that are found in the 2011 Booker Vineyard. An exceptionally beautiful wine, the 2011 possesses remarkable depth and intensity. Expressive floral and citrus overtones develop in the glass, adding considerable brightness and aromatic nuance. Even though the 2011 is gorgeous today, my sense is it is holding back much of its potential. (AG)
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