The 2009 Howell Mountain offers up scents of graphite, mulberries, blueberries, vanillin, chocolate and forest floor. The wine’s full-bodied mouthfeel, moderately high tannins, and spicy, structured personality result in a masculine-styled 2009 that requires 4-5 years of cellaring. It should last for three decades. (RP)
The 2009 Proprietary Red Howell Mountain wraps around the palate with masses of blue and black fruit, smoke, tar, incense and licorice. A dense, resonant wine, the 2009 stands out for its extraordinarily vivid fruit and equally compelling personality. This is pure Howell Mountain at its very best. With time in the glass the 2009 opens up beautifully. There is more than enough fruit to fill out the wine's huge, broad-shouldered frame. The 2009 Howell Mountain is 65% Cabernet Sauvignon, 15% Cabernet Franc, 12% Petit Verdot and 8% Merlot. (AG)
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