Polished to 60%. This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac on the nose. The first sip of this sake is full of stone fruit and pure minerality followed by notes of caramel, cocoa and almond and finishes with plenty of umami. Unique to this sake, and something the brewer is now famous for in Japan, is blending sakes that are 1-3 years old, to create this incredible, harmonious sake.
By: Jeffrey Jones
K&L Staff Member
Nice and inviting aromas lead to a wonderful, slightly round but dry sake. The splash of distilled alcohol adds a new dimension to this sake, making it more aromatic than usual.
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