Braulio is a Lombardian Amaro first creatred in Bormio in 1875 by a pharmacist named Francesco Peloni, who specialized in the field of medicinal aromatic herbs, It is made with thirteen herbs sourced from the Valtellina mountain region, including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After being infused with alcohol, it is then matured in Slavonian oak for two years.
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