By: David Othenin-Girard
K&L Staff Member
German Gonzalez has become one of the most respected and important Distillers in Mexico. His work at Chinaco and his other projects have solidified him as one of the categories very best. He's partnered with our dear friend Enrique Fuenteseca to create the masterful product unlike anything else on the market. If German could improve his reputation anymore this was the product to do it. Originally created to be his private drinking stock, ultra limited amounts of the wild elixir are now available. The begin with agave at peak ripeness, hand selected by the master himself. After roasting in stone ovens and maceration, the aguamiel is fermented using German's proprietary yeast. This ultra slow fermentation allows for the deeps possible flavor. Double distillation on copper pot stills before being put into American oak barrels for at least 3 years. The exact aging regiment isn't totally clear, but we do know that after the initial aging it is transferred for at least another years in the following types of wood, French ex-Cognac, ex-Scotch, ex-Sherry. The final blend is a selection of those and maybe other types of wood all around 5 years. A stupendous example of what a skilled artisan when cost is no object. Really it's a pretty good deal for how incredible it is.