Glass-staining purple. Powerful, smoke-accented aromas of black and blue fruit preserves, olive and licorice, with a spicy topnote. Shows textbook Syrah character and intense blueberry and cassis flavors lifted by tangy acidity. Finishes smoky, sweet and very long, with smooth tannins lending shape and gentle grip. (ST)
The 2010 Syrah Horseshoe Vineyard was made from fruit harvested in November, not unusual in this cool, drawn-out growing season. Blackberry jam, cloves, menthol and licorice flesh out in a textured, deeply expressive wine endowed with tons of pure class. The 2010 was made with 100% whole clusters. Malolactic fermentation took place in tank and the wine was subsequently aged in neutral oak barrels. This is a fabulous effort in a very challenging vintage. (AG)
Presents the beefy, herbal, tobacco-accented side of cool-site Syrah. There's plenty to admire here, with pepper, bell pepper and dried herb notes. The texture is supple up front and gripping on the finish. (JL, Web-2014)
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