Partners Joshua Haberman (Wine director at Harris Steak House), Jonathan Tyer, and Timothy Skok began Burt Street Cellars in a garage on Burt Street in Santa Rosa, California in 2009. Herman Vineyard is located near the town of Sonoma, just above sea level, and consists of three blocks (Cabernet Sauvignon, Chardonnay, and Syrah). Made from 100% Cabernet, this wine was fermented in stainless steel and aged for 16 months in 100% neutral French oak. Only 90 cases were produced.
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