By: James Knight
K&L Staff Member
Highland Park peat is like no other that I've encountered, so far, on my whisky journey. And this whisky's response to a heavy dose of sherry is singular, too. "Dark Origins" is a NAS (no age statement) single malt, and as I understand it, many people have reservations and/or criticisms of this genre of whisky. Certainly, the opaque black bottle, the price point, and the "outlaw" backstory may set off some alarms, for some. Caution--am I being marketed to? Yes, but here's what I found: Highland Park don't fool around. This is a medium-bronze hue, not luridly dark (the label says, a naturally dark hue but does not specifically say it's not colored; it does state non-chill filtered). The peat aroma is of a floral, gentle heather sort, not a hot, burning heather like some young Islay peaters; there's milk chocolate, too, accenting the perfumy sherry--no walnut or rancio character, here. Like an HP 21-year that I sampled last year, this retains its applejack character to the last, but it's so refined, it's like the champagne of whiskies--the warmth spreads slowly across the palate, instead of quickly burning a retronasal path out and up. Maybe, eventually, I'll appreciate the more subtle, ethereal whiskies for what they are, but for now, this is like my perfect fantasy of what Highland Park can be--the subtle grace, plus a wee bit more stuffing.