Sean Venus has agave azul from Jalisco crushed and cooked in Mexico, but then contracts a tanker of liquid to be trucked up to Santa Cruz where he can ferment it at his distillery. He then distills a 100% blue agave "tequila" from that fermented juice. It's peppery, savory, spicy, and FANTASTIC. So creative and so delicious. I LOVE this stuff. (David Driscoll, K&L Spirits Buyer)
By: Ryan Woodhouse
K&L Staff Member
Pure Agave encapsulated in a spirit. Fresh, spicy, peppery, Aloe juice, yellow florals. Incredible soft, viscous texture, supple and pure. I get salinity again here...I have found this a few Venus Distilling products...perhaps it relates to the address just a few hundred years from Santa Cruz's rugged coast? Great stuff!
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