The Bittermilk Rouge is strong and bittersweet, packed with licorice and spice. Wormword, fennel, and gentian root give flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru, naturally gives this drink its striking red. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No. 4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
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