2011 La Massa "Giorgio Primo" Toscana (Previously $80) SKU #1182878

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JS 95 VN 94 RP 91
ST 91 WS 91
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Professional Reviews

Staff Reviews

  • Olivia Ragni
    By: Olivia Ragni
    K&L Staff Member
    Wow, what a rich, decadent wine. The nose provides some herbaceous, mineral-driven notes with plenty of black cherry, blackberry and violet to balance. The body is plush and juicy with fine, well-integrated tannins and notes of chocolate, fresh ground coffee, cherry, blueberry and cassis. A glass, maybe a bottle, of this as dessert sounds about right.
  • Illya Haase
    By: Illya Haase
    K&L Staff Member
    What a wonderful find in some of the best vineyard sites of the Chianti Classico region (Conca D’Oro). On the hillsides of the town of Panzano this IGT first pops with vibrant color in the glass and lovely shades of violet and plum. On the nose it burst with floral, spice and seamlessly layered oak! Deep, rich and alluring mouthfeel. It keeps you reaching for the glass. Espresso roast, cassis, blueberries, blackberries and a hint of smoky tar rounds out the finish. This is one full-bodied wine! But, with that great Italian acidity. A fantastic gift for the holidays or any day for that matter! Enjoy--I know I am.
  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    After an initial bit of bottle shock upon release this wine has finally come into balance! If you are a fan of Bordeaux or California Cabernet this wine is more similar to them than other Italian Bordeaux blends. The nose if full of blackberry, currant with hints of vanilla and on the palate the 70% Cabernet Sauvignon 25% Merlot and 5% Petit Verdot blend gives a powerful impression. Layers of fruit, spice, and earth with a smooth and supple texture give this wine a balanced, long but luscious finish. Aged for 18 months in 80% new French oak barriques this wine can surely age for another decade plus but is still very drinkable now.
    Drink from 2014 to 2024
  • Mike Parres
    By: Mike Parres
    K&L Staff Member
    Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit and loads of black fruit, gamy with some hints of vanilla, Giorgio Primo comes from winemaker Giampaolo Motta.


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