The 2010 Syrah Stockholm Syndrome is an incredible blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers a brilliant, soaring bouquet of kirsch liqueur and crème de cassis characteristics intermixed with notes of Peking duck, exotic spices, pepper, and dried flowers. Deep, full-bodied, and powerful, yet also graceful, perfectly balanced, and light on its feet, it’s still youthful and vibrant, with present tannin, and has another two-plus decades of longevity ahead of it. I’ve been lucky enough to have numerous bottles of this elixir since release and it’s never failed to reaffirm my belief that it’s one of the all-time Great Syrahs of the world.
The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it’s amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there’s no shortage of tannin here, they’re sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more. (JD)
Lavender, violets, smoke, menthol and new leather are some of the many notes that inform the 2010 Syrah Stockholm Syndrome. A huge, seamless wine, the 2010 boasts magnificent richness and a totally voluptuous personality. The powerful finish dazzles with its combination of fruit, acidity and minerality. (AG) 97+
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