The ultimate alcoholic ginger beer from the 1905 recipe that made Fentiman's famous in the U.K. for a century to come. This special recipe was given to John Hollows by Thomas Fentiman as dowry for his daughter's hand in marriage. Hollow proceeded to run one of the Fentiman's brewing halls and the result is this wonderful long lived brand. Using traditional old school fermentation, which involves only the addition of yeast and sugar to the fresh botanical ginger brew, it takes nearly two weeks to ferment and the result is one of the most festive and refreshing ways to drink available. Don't be fooled by impersonators.
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