Our friends at Beehive Distilling in Salt Lake City have sent us a special batch of their new Barrel Reserve gin in thanks for being their sole California outpost. Made with "wood, fire, and patience," the barrel maturation brings out the baking spices and softens the sage into a delicate and easy-to-drink flavor. We've seen this type of thing before with the Rusty Blade and Ransom Old Tom, but never has it been this inexpensive and this tasty. A real treat for gin fans.
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