The flagship cider from Reverend Nat's, this cider begins life as a Belgian wit-style cider steeped with coriander, bitter orange peel, and paradise grains, all fermented with a Belgian saison ale yeast. Then apricot juice is added and the whole concoction is finished with Cascade and (when available) Amarillo hops. Not too sweet, this cider is great with mushroom pizza, Texas-style spicy barbecue ribs, blue cheese hamburgers, or crock-pot beef brisket with red pepper polenta and blackened asparagus.
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