Best ever from here. This is a wine that is sexy and caressing with polished and very fine tannins. Full body, with cool and bright fruit and a long currant, mint and mineral aftertaste. Very fine indeed. A blend of Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Petit Verdot, and Syrah.
The estate's 2009 Caiarossa is a typical wine from this part of Tuscany. Here the aromas and flavors are quite dark, powerful and brooding. Black cherries, plums, mocha, tobacco and smoke all flow from this intense Tuscan red. All the elements are very much in place. The 2009 is Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante. (AG)
Very ripe and rich, remaining juicy, revealing flavors of black cherry, blackberry, spice and licorice. Suave and polished, this delivers firm tannins and a long finish. (BS)
The 2009 Caiarossa (Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante) delivers a surprisingly focused bouquet despite the motley assembly of grapes used in the blend. The wine shows a darkly concentrated appearance with sweet tones of ripe cherry and baking spice. (ML)
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