Bright purple. Displays heady textbook syrah scents of black raspberry, boysenberry, incense and violet, along with subtle notes of black pepper and olive. Lush, spicy and expansive, offering powerful red and dark berry compote flavors and an exotic candied floral quality. Clings impressively on the endless, mineral-laced finish, repeating the raspberry and floral notes. You could scent a room with this stuff. Morgan said that there's 4% Viognier in here and that the wine was fermented with one-third whole clusters.
A supple, graceful and layered wine, with finesse to match its range of flavors and balance. Exhibits roasted herb, dried berry, espresso, coriander seed and sage notes, with a complex finish.
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