By: Jim Boyce
K&L Staff Member
The 2012 Cuvee Foudre stole the show for me. This wine is only made during the best Grenache and Mourvedre vintages and the 2012 is the first bottling under the Cuvee Foudre label since 2005! Consisting of the best lots of each varietal, the blend is 40% Grenache, 30% Mourvedre, and 30% Syrah. Beautiful aromatics of freshly ground pepper, raspberry and blackberry fruits, licorice and dried herbs abound. The palate is juicy and savory, with great mineral, firm tannins and incredible balance. Give it a couple years to really start showing off!