Harvest between September 6th and October 2nd, the 2013 Pinot Noir Santa Lucia Highlands is a flat out gorgeous Pinot Noir that offers tons of black raspberries, crushed flowers and spice-like characteristics on the nose. Seeing 16 months in 40% new French oak, it has a polished, creamy, sexy texture, yet backs it up with terrific mid-palate depth and a great finish. It should be at its best in another year or so and have a decade or more of longevity. It's just as good as a number of the more expensive single vineyards releases. (JD)
Rustic and edgy, in an alluring style, with a crushed rock minerality to the vivid dark berry, raspberry and subtle earth and herb touches. The finish gains momentum and carries the flavors a long way. Drink now through 2021. (JL)
As a group, Kosta Browne's Santa Lucia Highlands Pinots are particularly successful in 2013, and, even in this, the winery's basic appellation bottling, that success is palpable. The wine is fleshy and lithe with a wealth of ripe, well-defined, black cherry fruit, and while it may not be quite as deep as those from Garys' and Rosella's vineyards, it tempers its ready richness with a bit of tailoring that affords it a sense of polish and poise all its own. It is sure to tempt early drinking but is balanced to last and will hold up effortlessly for many years.
A dark, fleshy wine, the 2013 Pinot Noir Santa Lucia Highlands is all about texture and exuberance. Black cherry, plum, smoke, spice and new leather abound. Beams of refreshing acidity give the 2013 a palpable sense of energy and vitality to the flavors. The supple finish suggests the 2013 is best enjoyed over the next handful of years. (AG)
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