One of the more interesting and intriguing independent bottlings of bourbon since Black Maple Hill went out of production, Lost Republic whiskey is made of three different bourbons from three different states: Indiana, Tennessee and California. Matt Weese and his team in Healdsburg are contracting spirits and aging the barrels separately in their Napa warehouse, using them to create a fruity, grainy and gritty style of American whiskey. The fruity, young whiskey aromas are potent on the nose, but the woody, vanilla notes balance out the youth on the palate and the spice really comes through on the finish. The packaging is fantastic and the price more than reasonable, so we're expecting this to be a big hit. California has long been the home of American craft distillation, and now that passion is crossing over into creative blending. Those looking for a substitute to Black Maple Hill may not quite have found their replacement, but it's as close as anything we've seen in years. And as the stocks at Lost Republic continue to age, we may get closer with each consecutive batch.
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