A wine with dried meats and berries on the nose and palate. Full body, beautiful fine tannins and a juicy finish finish. Chewy tannins. Still needs time to come together. Try in 2016.
This is alluring, with the sappy feel of the kirsch, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip. Should evolve nicely. Best from 2015 through 2030. (JM)
Juicy, though a little on the lean side, this wine shows a strong flavor of black currant while its tannins are holding back. However, this vintage’s firm structure demonstrates the considerable investment in the chateau in the past few years. (RV)
Easy and round and unforced. Pretty.
Bright red-ruby. Perfumed aromas of blackberry, licorice and spices. Solidly built if a bit chunky, offering medicinal dark berry and spice flavors accented by a peppery quality. A bit youthfully disjointed today, this wine will benefit from a few years of bottle aging. (ST)
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