The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age.
The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines. (NM)
The 2014 Gazin is laced with pretty red cherry, plum, raspberry and rose petal notes. Soft contours and silky tannins add considerable appeal. I would prefer to drink this juicy, midweight Pomerol over the next handful of years, while the fruit retains its youthful exuberance. In 2014, Gazin is all finesse. (AG)
Solid, with a core of juicy raspberry and blackberry preserve flavors, harnessed by singed sandalwood and firm black tea notes. Shows a tug of earth through the finish, leaving a slightly dusty feel in the end. Best from 2018 through 2026. (JM, Web-2017)
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