Decant and serve at 60-65 degrees, Tusk recommends of this 150-case release. It's sourced primarily from Oakville and Prichard Hill and several other sub-appellations throughout Napa Valley, and is a project from wine consultant Phillipe Melka and partners. The winery notes: "In a Bordeaux year, the 2011 Tusk displays the major components of California Style. Throughout the growing season, the sun was able to develop layers of complexity in a the fruit resulting in great concentration of flavor and rich ripeness. The 2011 portrays the feminine side of the wine with a wonderful sweetness and ripeness from the fruit, along with great acidity which will aid in the aging process."
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