By: Andrew Whiteley
K&L Staff Member
I love aged
Cabernet, especially when it still has loads of tasty fruit. The ’05 is
in a beautiful spot right now, showcasing intense cassis and savory
development notes of leather and cedar. It’s all connected by the sweet
spices that show through, oddly reminiscent of a fine aged Burgundy.
If you’re a fan of the flavors a decade or more in the cellar can impart
to your wine, don’t miss Hendry’s triumph.