Highly concentrated aromas of blackberries, dried plums and oak underlain by background hints of black pepper and violets give the wine a bigger than life start, but it goes in a different direction on the palate and, while full in body, is tighter and less generous than promised. Its combination of latter palate acidity and rising tannins make it a bit blunt in feel and direct it into service with savory meats like marinated leg of lamb.
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