The intensity of plums, spices, mushrooms and black truffles is very impressive. Full body, firm and silky tannins and a savory finish. Delicious second wine already.
The second wine of Cos d’Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop over many years. (RV)
The Les Pagodes de Cos 2014 is a blend of 43% Merlot, 55% Cabernet Sauvignon and 2% Petit Verdot, a selection from the vineyard according to age of vine and the soil. Matured in 50% new oak, it has a clean and precise bouquet, a veneer of blackberry and wild strawberry fruit intermixed with cedar and graphite, the latter becoming more pronounced with aeration. The palate is medium-bodied with a silky smooth entry, well-judged acidity with veins of tobacco and allspice emerging toward the finish that gently fans out. There is already a pleasant freshness in situ that I hope will be retained by the time it is in bottle. Very fine. (NM)
The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014. (AG)
Shows good flesh, with a core of plum, raspberry and blackberry paste flavors, underscored by racier pebble and savory notes. Delivers briary energy throughout. (JM)
55% Cabernet Sauvignon, 43% Merlot, 2% Petit Verdot. 80% of a certain vineyard supplemented by other less successful plots. 50% new oak. Dark crimson. Very sweet and charming. A mineral streak and some real freshness too. Not remotely meagre. Very forward and very ripe -- St-Estèphe style. Gorgeous already. 17+/20 points. Drink 2019-2032.
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