Orgeat was originally a barley infused water which was flavored with almonds to cover the funking earthiness of the malted grain. Originally thought to be healthful, its benefits as a cocktail ingredient far out-weighed any potential health benefits. Slowly the grain was left out of the recipe. Here, Tippleman's has reintroduced a subtle grainy undertone using cracked corn from Geechie Bay Mill, roasted sesame seed and a subtle jasmine herbal quality. The almond element adds richness and a subtle sweetness, plus it's non-allergenic and therefor safe for ALL drinkers.
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