This smells like beef bouillon, picking up pure cherry and plum fruit on the palate, along with savory elements. Lean, with well-integrated tannins and a long, meaty finish of tobacco and earth. Best from 2018 through 2030.
A traditionally styled Brunello with nuts, cherries and plums on the nose and palate. Full to medium body, firm tannins and a fresh, lively finish. Delicious now but better in 2016.
Col d'Orcia's 2010 Brunello di Montalcino Vendemmia is all finesse. Sweet floral and spiced notes open up in the glass, followed by veins of bright red stone fruits. Hints of orange peel and white pepper add an attractive, beguiling upper register of aromatics. The 2010 is still a bit raw and much less expressive than it was from barrel, but it is promising. 92+ points. (AG)
The 2010 Brunello di Montalcino is surprisingly subdued on first nose and a little unsteady on its feet at this young stage. Give it time and the wine gracefully brings out a long chorus line of aromas that hit the high notes and well and the low ones in slow increments. The bouquet is redolent of small forest berry, white ash, smoke, licorice, balsam herb and delicate spice. It's important to underline the extremely elegant and feminine personality of this wine. This Brunello has no place to go but up in terms of its complexity and evolution. Put it aside for at least five more years before popping the cork. (ML)
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