*Editors' Choice* Continuing to preserve this historic vineyard, a rare planting of the variety within the appellation, this is an elegant yet explosive bottling. Blackberry and stone fruit tones are framed by soft, gentle tannins, sprinkled liberally with cardamom. A floral aroma permeates gently refreshing acidity and a finish of dark chocolate.
The Williams Selyem name might have become famous for high-end Pinot Noirs, but, as this intense, fully expressed Zinfandel so capably shows, the winery knows its way around the vineyards of other varieties as well. So very fruity as to tempt thoughts of sweetness yet never candied or sugary in any way, it is a mouthfilling wine of great substance and length with plenty of acidy snap underlying its unabashed ripeness. It is arguably a bit frontal just now but should gain in interest with age, and the best time for pulling its cork lies some three to five years down the line.
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