Extremely complex with cinnamon, dried fruits and dried flowers. Full body, super-integrated tannins and a silky, polished finish. Very impressive. Better in 2018 but very beautiful already.
This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022. *Cellar Selection* (RV)
In a vintage in which so many wines are open and forward, Domaine de Chevalier's 2012 Rouge is anything but. As readers know, these wines are capable of aging for decades. The 2012 will certainly need at least a few years in bottle to blossom. With time in the glass, scents of chalk, game, smoke, incense and red cherry jam begin to appear, followed by a hint of white pepper that adds aromatic lift. This is a gorgeous wine from Domaine de Chevalier and proprietor Olivier Bernard, but readers should not be in a hurry. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Stéphane Derenoncourt is the consultant. (AG)
Very floral and elegant with raspberry and blackcurrant fruit mixed with toasty oak/vanillin, followed by a medium to full-bodied, stylish, polished wine that is the quintessentially refined style of Pessac-Léognan. Nevertheless, the complexity and nuance has yet to fully emerge. This medium to full-bodied Domaine de Chevalier is poised for a bright future. It is tight and backward now, as well as restrained aromatically, but everything is there for the future. Forget it for 5-7 years and drink it over the following 30 years. (RP) 92+
This sports lovely, enticing plum sauce, melted black licorice, blackberry pâte de fruit and cherry compote notes, along with fruitcake and graphite accents that fill in the background. The solid structure is fully absorbed into the fruit, and this should cellar well. A solid effort for the vintage. (JM)
65% Cab Sauv, 30% Merlot, 5% Petit Verdot. (Thanks for the back label!) Glowing dark crimson. The most complex nose of all 2012 Pessacs, with the exception of the Haut-Brion stable. Pretty muscular and a little obviously chewy on the end for the moment but confidently presenting a wine whose charms do not depend on ripeness but on terroir. Appetising.
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