First produced in Maryland in the 1890s, this brand moved to Kentucky after Prohibition and is now operated by Heaven Hill, honored as "Distillery of the Year" and "at the spearhead of the rye resurgence" by Whisky Advocate in 2011. Tasting notes from the producer: "Dusty cocoa notes with oaky smoke underneath. Dry and spicy, with honeyed rye and cloves. Soft vanilla and baking spices."
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