Heidrun is a meadery in Point Reyes Station who specializes in dry and crisp sparkling meads produced from single-varietal flower honeys. All of their meads are produced in a Champagne method--complete with riddling, disgorgement, and secondary fermentation--and are serious, Champagne-inspired sparklers with delicious honey flavors. The Meadowfoam blossom honey has a creamy light vanilla quality with an undertone of clove and this is evident in the body and finish of the mead, which is brut dry, seductively refreshing and austere.
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