The limited production 2012 Cabernet Sauvignon Four Flags is an off-the-hook effort. Decadent, layered, unctuous and rich, with classic Cabernet notes of blackcurrants, chocolate, lead pencil, crushed rock and graphite, this awesome 2012 hits the palate with full-bodied richness, no hard edges, a stacked, rich, concentrated mid-palate, and loads of sweet tannin that are almost completely hidden under all of the wine's fruit and texture. Given the wealth of material here, it's already hard to resist, but don't let that fool you, this has the balance, concentration and structure to keep for 2-3 decades. It's a sensational Cabernet from this team that should not be missed. The team at Delille, lead by longtime Washington wine steward Chris Upchurch, continue to produce and a great lineup of wines. Both the '12 and '13 here are classics, yet I think the nod has to go to the '12s, which have slightly more depth and richness. Nevertheless, these are all high quality and I think the Bordeaux blends are some of the most age-worthy in the state. (JD)
*Cellar Selection* A blend of top vineyards Ciel du Cheval (28%), Upchurch (26%), Grand Ciel (25%) and Klipsun, this 100% varietal wine is aromatically reserved with notes of café au lait, black currant, dusty chocolate and fresh herbs. Fruit flavors are concentrated and rich with firm tannins that will benefit from additional time in the bottle. Best after 2017.
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