The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure Sangiovese. From organically grown grapes. Better in 2016.
The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030. (ML)
The 2011 Flaccianello della Pieve has come along quite nicely over the last year. The signatures of the unusually warm, dry vintage are very much in evidence in the wine's profile and overall weight. At the same time, the richness and overall unctuousness suggest the 2011 will drink well earlier than some of the surrounding vintages - once it sheds some baby fat. (AG)
24 months in French barriques. Dark crimson. Rich and sweet on the front palate with all the kick of ripe Sangiovese behind. Dramatic. Long. Fiery. Concentrated. A very different style to Isola e Olena’s. (17.5/20 points)
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