The rich, prodigious, full-bodied 2013 Pinot Noir UV, made from the Calera and Vosne-Romanée clones, is a denser, richer wine offering abundant notes of blueberries, blackberries, forest floor and strong hints of Asian hoisin sauce, dark fruits and forest floor. There are approximately 1,000 cases of this sensational Pinot, which Mark Aubert decanted 12 hours in advance of my visit. There is not a trace of new oak in this wine, which spent 10 months in 100% new barrels. Like all the 2013 Pinot Noirs, it has a decade or more of aging potential. (RP)
The 2013 Pinot Noir UV Vineyard is a wine of immediacy in that it shows most of what it has to offer right away. Layers of intense fruit seem to cut through a wall of tannin as this dark, virile Pinot shows off its considerable personality. Dark red cherries, plums, violets and lavender are some of the notes that wrap around the powerful, enveloping finish. These red, clay-rich soils yield Pinot Noirs with distinct exuberance. (AG)
Ripe and juicy, with a rich, zesty mix of tar- and graphite-laced plum and blueberry flavors, which are supple-textured and firming nicely on the finish. The tannins show a touch of stemminess. (JL)
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