A fresh but quite restrained and noticeably cool nose of herb and stone-infused wild red berry fruit aromas precedes impressively intense, powerful and agreeably rich medium-bodied flavors that ooze a fine minerality on the wonderfully detailed flavors that explode on the mouth coating and overtly stony finish. Like the Suchots, this is one impressive effort with outstanding upside potential though note that at least 15 years of cellar time will be required.
Good full, bright medium red. Aromas of small wild dark berries, licorice, coffee and sweet oak perked up by pepper and herbs. Fat and sweet, but without quite the definition of the Reignots, Clos Vougeot or Echezeaux. With its creamy, candied qualities and herbal edge, this suggests a wider range of fruit ripeness than most of the other 2010s here. A bit clenched on the back. (ST)
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