By: Dulcinea Gonzalez
K&L Staff Member
Taste the terroir of Peru with this single varietal Quebranta, one of the strongest yet non-aromatic of the 8 designated varietals that can be used to make pisco. What quebranta lacks in aroma more than makes up for with rich, texture and complex flavors of sweet fried plantains, almonds and pepper. The full body of this spirit makes it a great emulsifier and perfect for making Pisco Sours, or it would work just fine alone as a soothing, slow tropical sipper.