The high limited Elisa Extra Anejo is aged entirely in virgin American white oak sourced from the Ozark Mountains. These high quality casks are a significant departure from the typical used whiskey barrel which is typicall used in Jalisco. The proprietary aging techniques fit perfectly with the highly curated line from Mr David Suro who bottles each expression with the maximum amount of transparency and information. Notably you'll find on all of Suro's offerings a detailed explanation of the source and method by which the agave were harvested. You'll also find details about fermentation and distillation that many suppliers of Tequila ignore. A truly well thought out extra anejo that doesn't try to hide it's glorious beginnings behind a ton of sweet oak. An ultra well balanced example of Agave's full aging potential.
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