Another longer-term prospect is the 2012 Syrah Armada Vineyard. One of the more burly, structured releases from this estate, it's always poured after the Bionic Frog and is the last Syrah we taste in a vintage. The 2012 gives up lots of iodine, raw meats and floral notes that are balanced by a core of distinct black raspberry fruit, which in most vintages veers more toward the darker, more plummy side of the spectrum. Full-bodied, tight and yet nicely concentrated, with good tannin, it should be at its best from 2018-2028. (JD)
This wine displays a broader fruit profile than The Rocks is often known for, with aromas of plum leading to crushed rock, cracked pepper, olive, herbs and smoked meat. The texture is captivating, both elegant in its styling yet rich, commanding attention with floral notes on the finish. (SS)
(13.6% alcohol): Bright red color. Highly aromatic nose melds red fruits, blueberry, violet, smoke, lavender and caramel, accented by white pepper. Wonderfully sweet and smooth but with a strong mineral underpinning to its flavors of berries, spice box and peat moss. A serious tannic spine currently cuts off the finish, but this youthfully tight wine has terrific aging potential. Lay this one down. (ST)
Polished, round and open-textured, featuring blackberry and cherry flavors layered with savory overtones of black tea and tar. Picks up a black olive note as the finish lingers easily against refined tannins. (HS)
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