Domaine Jean-Bon was started by a family with three brothers, all of whom were named Jean crazily enough. It turns out, however, that one of the Jeans was liked more than the other two, so they named the estate after him: Jean-Bon, or the "good" Jean. Jean-Bon produces about four to six barrels of Armagnac per year, all distilled from Baco (although they’ve started now with a bit of Ugni Blanc). The spirits are absolutely incredible values, almost like Baraillaon in their richness, but with more sweetness from the new oak. The 1995 gives twenty years of oak influence with a savory element that pairs beautifully with the decadent mouthfeel and dark caramel notes.
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