A darling of the critics, Sea Smoke remains of the Central Coast's cult Pinot producers. Southing is sourced entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills and saw 16 months in 55% new French oak barrels. From the winery: "Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2013 Southing exhibits dusty red fruit, savory spices and rose petals. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity."
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