Ripe and racy on the nose, this always much-anticipated release shows black raspberry, baked strawberry, wet cement, cinnamon and mace spice and cola on the nose. The palate is surprisingly, refreshingly restrained, with sizzling acidity cutting across the chocolate-dipped black cherries, baking spice, dried oregano and rosemary that show in the mid-palate. (MK)
Elegantly styled, with spicy earth and floral-scented plum and raspberry flavors, offering delicate, understated notes that linger and gain depth. (JL)
This channels the long growing season in the Santa Rita Hills into massive, candied ripeness. While it’s broad and sweet, there’s some savor to its rich tobacco scent. Its tannins are massive, too —and need pork.
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