Appealing and generous toasty, buttery nose. A refreshing acidity enlivens some rich and delicious flavours of baked apple and buttered tea cakes. Full and broad mouthfeel leading to a charming dry note on the lengthy finish. A beautiful example of English sparkling.
Sophisticated aromas of Golden Pearmain apples, cream and pastry take the part of the first violin-chalky, resonant earth that of the sonorous cello. Their harmony and elegance together is astonishing. The crisp acidity is so well-integrated and illuminates the fruit and soil. The long finish again emphasizes absolute, uncompromising elegance of this wine. (AK)
The 2010 Blanc de Blancs has a complex bouquet: malic at first with green apples, later hints of white chocolate and white peach fruit. The palate is marked by bracing acidity but retains excellent balance. Green apples as you might predict with yellow plum and a hint of apricot, leading to a very harmonious and attractive finish. I envisage this giving several years of drinking pleasure. (NM)
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